Lareia

Frangipan

Apple Frangipanna Cake

Outfitted in a shortbread cookie crust, this baked apple and almond frangipane tart is then filled with classic Italian vanilla panna cotta. An original creation that celebrates multiple tastes and textures.

PRODUCT HANDLING:
KEEP REFRIGERATED.
BEST CONSUMED COLD OUT OF THE FRIDGE WITHIN 3 DAYS AFTER PRODUCTION DATE.
NEVER FREEZE PRODUCTS CONTAINING FRESH FRUITS. SEE FAQ PAGE FOR MORE INFO.

IDR 475,000